Extras

Video thumbnail: Family Ingredients Ueunten Foraging

Family Ingredients

Ueunten Foraging

Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.

Ueunten Foraging

Video thumbnail: Family Ingredients Ojibwa

Family Ingredients

Ojibwa

Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.

Ojibwa

Video thumbnail: Family Ingredients Wisconsin

Family Ingredients

Wisconsin

Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.

Wisconsin

Video thumbnail: Family Ingredients Tashia Hart

Family Ingredients

Tashia Hart

Tashia Hart is part of an emerging food movement of young Native American chefs.

Tashia Hart