I am the Gluten Queen
Season 8 Episode 9 | 2m 55s
After her parents started a bakery in Anchorage, Rachel fell in love with the art of making crusty, rustic loaves. She is now the owner/manager of Fire Island Bakery and self-proclaimed Gluten Queen. However, to Rachel, the bakery is about more than just the bread, it’s about the community she gets to share it with.