Chapter 3 - Making Ends Meat
Clip | 5m 6s
Chapter 2 left us with burnt ends flying off the smoker and very few getting to enjoy them, since it was just the edges. That's until innovative pit masters found a way to mimic Arthur Bryant's scraps in a way that was true to the original, but allowed for mass production.
Aired: 10/04/16Video has closed captioning.